Nothing says, “special side dish,” better than a soufflé! To try one for one of your holiday gatherings, our classic preparation includes simple ingredients: Sweet potato, egg, milk, cheese, butter and herbs. Whipped together and popped into the oven, the mixture dramatically rises in a lofty cloud that crowns inches above its baking dish before settling back down once served.
The key to crowning glory? Be sure absolutely no egg yolks drip into the egg whites when separating the eggs. It’s also best not to prepare a soufflé on a humid day. And be sure to coat the sides of your soufflé dish with plenty of finely grated parmesan which gives the eggs something to grip as they billow upward. For another classic sweet potato dish, try our Senator Russell’s Sweet Potato Casserole. Continue Reading…