When the local grocer puts an enormous box of gorgeous broccoli out front for 69 cents a head, you put your brainstorm beanie on & hope for florets of inspiration!
This composed salad recipe is my best broccoli effort to date.
To make it, you’ll 1) roast the florets.
2) oven-crisp + maple-glaze chickpeas
3) mix in chopped nuts, dates and red onion, and 4) toss everything together with a creamy lemon tahini dressing. For best texture, be sure to eat the salad right after adding the chickpeas. And for more stalk-starring deliciousness, try our Creamy Broccoli Cheddar and Ham Soup. So good!
