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In this Issue: Refrigerator Cakes Strawberry Refrigerator Cake, Luscious Chocolate Icebox Cake Celebrity Citing James Cagney's Chowder, Bruce Dern's Stew, Kirk Douglas' Meatloaf, Telly Savalas' Lamb Bread Baked in Cans Date Nut Bread two waysButtery Meringue Crescents Yugoslav Kifle, Sweetheart Crescent Flowerpot Breads Herb and Onion, Plain Reader favorites Brazilian Beef, SeaFoam Brown Sugar Divinity, Sea Foam Frosting, Pepper-Cheese Bread Convito-style, Apple-Nut Cake two ways Better Left Lost Corned Beef Jello Salad |
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![]() ![]() ![]() My Aunt Ruth was a nurse who never married or adopted any kids, but really enjoyed being around them. Ruth had a wacky sense of humor (she eventually became a professional clown) and was notoriously late to dinner parties. We kids were always glad when she showed up, late or not, because she was the life of the party, bringing presents, sweets and a ready ear for any corny jokes we could conjure. The first time I tasted melt-in-my-mouth divinity, it came with Ruth. Makes 3 dozen pieces
Ingredients
Instructions
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![]() ![]() ![]() If you're not an experienced candy maker, it may seem scary to watch the sugar bubbling away for such a long time. Be patient--it takes a while for the sugar to climb to the correct temperature. ![]() |
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