Peaches and Cream Pie

We found this simple, mildly-flavored peach pie recipe reader Honoria M. was looking for, on a very old Betty Crocker recipe insert that had once been included with sacks of Gold Medal flour. We sent the recipe to her, post haste, and Honoria says she received rave reviews for the pie she baked with it: "...just as I remember, it was easy as pie to make, ergo, my Grandmother would have made it!" In this recipe, because the peaches are baked as halves (as opposed to being thinly sliced) the pure flavor of peach really comes through. Choose the best peaches you can find, to make the most of that. We used super-sweet white peaches.