In this Issue: Portuguese Sweet Bread, Butterscotch Meringue Pie, Alabama Ice Box Rolls Celebrity Citing Alfred Hitchcock's Quiche Lorraine, Al Capone's Favorite Minestrone Back from the Bar Trader Vic's Tonga Punch & Mai Tai Recipes Recipes Chefs Miss Most Chef Shaun Garcia's Crispy Fried Chicken Livers with Avery Island Ketchup Old Restaurant Favorites Shrimp Binyon, Binyon's Braised Ox Joints Jardiniere, DeMet's Cheese Puff Sandwich, Tam O'Shanter Inn's Mr. Mactavish Sandwich, Helen's Old Lantern Mushroom Barley Soup, Cantina Del Rio's Poblano Soup Tiki-Revival Recipes Lahala House Shellfish Polynesian, Don the Beachcomber's Hawaiian Chinese Spareribs Better Left Lost Salubrious Summer Salad Family Heirlooms Texas Lonnie's Lima Beans, Farmleigh Guinness Cake Department Store Recipes Hess Brothers' Strawberry Pie, Jordan Marsh Blueberry Muffins Recipes from Books to Buy Kentucky Bourbon Barrel Ale Beer Cheese, Chicago Style Italian Beef, Bourbon-Prune Bread Pudding Food Yarns Interview with Hal Binyon of Chicago's Binyon's
