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Lost a favorite recipe? This is where you tell us which one so we can try to find it! What was the dish called? What was in it? Where'd you eat it? Who made it? Click Inspector Aubergine to the right to tell all and start the search: |
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  Gingersnaps a Snap to Make
In the '50s, Pillsbury's Best XXXX Flour cookie pamphlets were graced by four "Merry Miller" cariatures: Freshy, Smoothy, Whitey and Choosy were bakers all bearing a big "X" across their aproned chests. Whitey peers out from the page of one of the pamphlets bearing this fantastically-flavored and easy-to-make Pillsbury gingersnap cookie recipe. Whitey looks like he likes the snaps as much as I do. Makes 4 1/2 dozen
For gingersnaps:
Instructions
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  These are a good choice if you're baking with kids: they'll enjoy rolling the balls in sugar. Gingersnaps are of that class of cookie called "crinkles" or "crackles." The sugar coating causes the cookie surfaces to crinkle or crackle pleasantly as they spread.
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